How to grow garlic?
This was found on http://www.telegraph.co.uk. Let us see how we can grow garlic, which one of the most popular ingredients in several food items. If you eat food items with garlic, then you might want to grow them in your garden. It is extremely simple to do and you can will find the given below ideas useful. Garlic is easy to grow but needs a period of low temperatures for plants to bulb up. Planting in autumn (October-November) or early spring provides the necessary chilling period. Choose an open sunny site and well-drained soil or grow in raised beds. Garlic does well on soils manured for a previous crop. Otherwise, add a couple of buckets of manure per sq yd.
Apply a general fertiliser, such as Growmore, at planting time at 2oz per sq yd (50g per sq m) followed by a light dressing of 1oz sq yd (25g sq m) of sulphate of potash in February. Break up the bulb into individual cloves, selecting the largest for planting and using the remainder in the kitchen. Plant an inch deep (slightly deeper on light soils), 6in (15cm) apart with 1ft (30cm) between rows. On heavy, wet soils, start off garlic in module or cell trays in autumn, overwinter them in a cold frame and plant out in spring. Keep garlic weed-free for good yields. In spring, during dry spells, water every 14 days. To reduce fungal diseases water the ground and not the foliage. As foliage yellows in summer, stop watering. Harvest autumn-planted garlic in early summer and spring-planted from mid-summer. Don’t leave them too long in the ground or bulbs will open up, which reduces storage quality. Dry bulbs in the sun or greenhouse or a well-ventilated shed for two to four weeks. Garlic suffers from similar pests and diseases to onions. The most common problem is rust, which can cover foliage in orange pustules. To avoid this you will want to plant into fresh ground each year.